Au Pied de Cochon

Montreal is famous for a dish called poutine, which we sampled heavily the weekend we visited, in which crispy frites are salted, tossed with pillowy, tender cheese curds, then smothered in rich brown gravy. A dish, suffice it to say, to be eaten with a fork.  At Au Pied de Cochon , Montreal's cult restaurant where gluttony and excess have become signature sins, they include all of tho...